Advisory Services

Walking in your boots

Advisory Services

We understand our clients do not always have the competence, the knowledge, or the capacity to effectively manage food safety and quality issues. We therefore support the clients to identify, evaluate, document, and implement sustainable solutions for better management of food safety and quality issues including food safety culture.

We also help clients establish and implement food safety and quality management systems in preparation for certification. We walk the journey with you until you are happy to be alone.

Service Area

Standards Adoption

Advisory

Selection of suitable standards
Documentation of the standards
Internalization and implementation of the standards

Facility design and layout

Advisory

Working with architects on new facility designs,
Redesigning facilities to meet hygiene requirements.
Layout and risk zoning advisory.

Product Design and Development

Advisory

Product development support
Consumer product preference/acceptance tests
Food product shelf life and stability determination
Establishing sensory evaluation of food protocols

Food Safety and quality issues

Advisory

Root cause analysis on food safety and quality issues
Establishing sustainable corrective actions
Communication and awareness on food safety and quality issues