• +254 741 106021
  • info@foodsafety.co.ke
  • Nairobi, Kenya

Advisory Services

Walking in your boots

Advisory Services

We understand our clients do not always have the competence, the knowledge, or the capacity to effectively manage food safety and quality issues. We therefore support the clients to identify, evaluate, document, and implement sustainable solutions for better management of food safety and quality issues including food safety culture. 

 

We also help clients establish and implement food safety and quality management systems in preparation for certification. We walk the journey with you until you are happy to be alone. 

 

Service Area

Standards Adoption

Advisory

  • Selection of suitable standards
  • Documentation of the standards
  • Internalization and implementation of the standards

Facility design and layout

Advisory

  • Working with architects on new facility designs,
  • Redesigning facilities to meet hygiene requirements.
  • Layout and risk zoning advisory.

Product Design and Development

Advisory

  • Product development support
  • Consumer product preference/acceptance tests
  • Food product shelf life and stability determination
  • Establishing sensory evaluation of food protocols

Food Safety and quality issues

Advisory

  • Root cause analysis on food safety and quality issues
  • Establishing sustainable corrective actions
  • Communication and awareness on food safety and quality issues