Personnel working in farms, owners of farms, regulating personnel, farming groups, commercial farmers
The course covers the standard requirements and gives guidelines towards development and implementation of the PRP programs.
i. Introduction to food laws and food trade
ii. Introduction to ISO
iii. Documentation skills
iv. Pre-requisite programs
v. Verification plans
vi. Continual improvement
This requires 2 days
Personnel working in feed factories, owners of animal feed production businesses, regulating personnel
The course covers the standards requirements, and gives guidelines towards development and implementation of technical requirements
i. Introduction to food laws and food trade
ii. Introduction to ISO
iii. Documentation skills
iv. Pre-requisite programs
v. Verification plans
vi. Continual improvement
This requires 2 days
Middle management staff and food safety team members. The team is multi-disciplinary and charged with the responsibility of establishing, implementing and managing food safety system in the organization.
To provide interpretation for the standard and offer trainees with skill to develop and implement the standard
i. Understanding requirements
ii. Developing documentation
iii. Implementing the system
iv. Identifying control areas
v. Continual improvement
BRC is a 3-day course.
Middle management staff and food safety team members. The team is multi-disciplinary and charged with the responsibility of establishing, implementing and managing food safety system in the organization.
To provide interpretation for the standard and offer trainees with skill to develop and implement the standard
i. Understanding requirements
ii. Developing documentation
iii. Implementing the system
iv. Identifying control areas
v. Continual improvement
GlobaGAP is a 3-day course.