• +254 741 106021
  • info@foodsafety.co.ke
  • Nairobi, Kenya

Training Courses

4. Specific Trainings for HoReCa Segment


4.1. ISO/TS 22002 -2: PRPs for Catering

Personnel working in hotels, restaurants and catering services, owners of the same, regulating personnel

The course covers the standard requirements and gives guidelines towards development and implementation of the PRP programs.

i. Introduction to food laws and food trade

ii. Pre-requisite programs

iii. Verification plans

iv. Continual improvement

This requires 2 days 

Apply for Specific Trainings for HoReCa Segment

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