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  • Nairobi, Kenya

Training Courses

5. Specific Trainings for Food Retail Segment


5.1. BSI PAS 221:2013: PRPs for Food Safety in Food Retail

Management staff and owners of food retail businesses like shops, supermarkets, open markets, exporters, secondary packers

The course covers the standard requirements and gives guidelines towards development and implementation of the PRP programs.

i. Introduction to food laws and food trade

ii. Introduction to ISO

iii. Documentation skills

iv. Pre-requisite programs

v. Verification plans

vi. Continual improvement

This requires 2 days

Apply for Specific Trainings for Food Retail Segment

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