No open events

1.  14th - 16th Feb:
   

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   FSSC 22000 ver.6 Transition Training

2. 22nd & 23rd Feb:
   

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   Basic Microbiology & Environmental Monitoring

1.  13th - 15th March:
   

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   BRCGS -Food issue 9

2. 20th - 22nd March:
   

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   FSSC 22000 ver.6 Transition Training

1.  4th - 5th April:
   

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   HACCP for SMEs Food Manufacturing

2. 17th - 19th April:
   

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   Internal Auditor Training - FSMS

1.  8th - 10th May:
   

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   Sensory Evaluation of Foods

2. 22nd - 24th May:
   

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   ISO 22000:2018

1.  7th June:
   

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   World Food Safety Day

2. 12th - 14th June:
   

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   FSSC 22000 Ver 6 Transition Training

3. 19th - 21st June:
   

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   ISO 9001:2015 Quality Management Systems

1.  4th - 5th July:
   

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   Building a Food Safety Culture

2. 17th - 19th July:
   

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   BRCGS – Food issue 9

1. 7th - 9th Aug:
   

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   Internal Auditor Training - FSMS

2. 22nd - 23rd Aug:
   

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   HACCP for Catering

1.  11th - 13th Sept:
   

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   FSSC 22000 Scheme ver. 6 Transition Training

2. 26th & 27th Sept:
   

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   Food defence and Fraud prevention

1.  14th Oct:
   

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   World Standards Day

2. 15th Oct:
   

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   Global Hand washing Day

3. 9th -11th Oct:
   

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   FSMA Requirements for exporters

4. 23rd - 25th Oct:
   

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   FSMS Training of Trainers (TOT)

1.  6th - 8th Nov:
   

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   BRCGS – Food Issue 9

2. 20th - 22nd Nov:
   

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   FSSC 22000 Scheme ver. 6 Transition Training

No open events