BRCGS - Retail issue 1
FSMS Training of Trainers (TOT)
Sensory Evaluation of Foods
World Standards Day
FSSC 22000 Scheme ver. 5.1
Food defence and Fraud prevention (PAS 97)
BRCGS- Food issue 8 to 9 Conversion
Advanced Food Safety in Catering (+HACCP)
ISO 22000:2018 Food Safety Management System
BRCGS – Packaging issue 6
World Food Safety Day
Sensory Evaluation of Foods
BRCGS- Food issue 8 to 9 Conversion
Internal Auditor Training (FSMS)
FSSC 22000 Scheme ver. 5.1
Food Catering HACCP Training
BRCGS -Food issue 8 to 9 Conversion Training
FSMS training of trainers (TOT)
ISO 22000:2018 Food Safety Management System
Developing Food Safety Culture Training