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  • info@foodsafety.co.ke
  • Nairobi, Kenya

News & Events

Download Year Planner
  1.  1st - 3rd Nov:

    BRCGS - Retail issue 1

  2. 15th - 17th Nov:

    FSMS Training of Trainers (TOT)

  1.  4th - 6th Oct:

    Sensory Evaluation of Foods

  2. 14th Oct:

    World Standards Day

  3. 15th Oct:
    Global Hand-washing Day
  4. 18th - 19th Oct:
    Developing Food Safety Culture
  1.  5th - 8th Sept:

    FSSC 22000 Scheme ver. 5.1

  2. 21st & 22nd Sept:

    Food defence and Fraud prevention (PAS 97)

  1. 9th - 11th Aug:

    BRCGS- Food issue 8 to 9 Conversion

  2. 22nd - 25th Aug:

    Advanced Food Safety in Catering (+HACCP)

  1.  12th - 14th July:

    ISO 22000:2018 Food Safety Management System

  2. 26th - 28th July:

    BRCGS – Packaging issue 6

  1.  7th June:

    World Food Safety Day

  2. 14th - 16th June:

    Sensory Evaluation of Foods

  3. 28th - 30th June:
    ISO 9001:2015 Quality Management Systems
  1.  10th - 12th May:

    BRCGS- Food issue 8 to 9 Conversion

  2. 24th - 26th May:

    Internal Auditor Training (FSMS)

  1.  11th - 14th April:

    FSSC 22000 Scheme ver. 5.1

  2. 20th - 21st April:

    Food Catering HACCP Training

  1.  15th - 17th March:

    BRCGS -Food issue 8 to 9 Conversion Training

  2. 29th - 31st March:

    FSMS training of trainers (TOT)

  1.  15th - 17th Feb:

    ISO 22000:2018 Food Safety Management System

  2. 23rd & 24th Feb:

    Developing Food Safety Culture Training

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